Josie’s mission is to use her God given gifts and talents for the
benifit of others and distribute profits back into society.
Josie’s mission is to use her God given gifts and talents for the
benifit of others and distribute profits back into society.
At the age of 10 my grandmother (NaNa) invited me to come inside the house to learn how to make pizza. I had no interest in learning how to cook since I was dedicated to being a tomboy and cooking was not part of my image. However, I did listen to my NaNa and participated in making homemade pizza. Surprisingly, I enjoyed the experience so much that I began to visit every woman in my family that cooked and observed their cooking style. I learned about the ingredients they used and the methods they applied in creating dishes. I began to develop my own style and flavors and began to participate in the family celebrations with dishes of my own. To my surprise, they were well received by all the members of my family. I continued my efforts in the kitchen and found that my friends wanted to partake in my food as well, so I began to have pizza parties. I would invite 10 people; however, 30 or more people would show up. The word was out.....Josie's making pizza!
Throughout the years, I've perfected my tomato sauce, making it from scratch and only using the best ingredients from Italy. One batch of sauce takes up to a week to complete between shopping for ingredients and preparation.
Being the Italian woman that I am we always make more food then needed, so I began to give away jars of sauce to friends and clients. Again to my surprise, my clients started to negotiate jars of sauce in exchange for professional business services. In fact, one multimillion-dollar client now insists that for every jar of sauce delivered he exchanges with providing commercial projects up for redesign!